Yonehara Tetsu | New Frontiers Research Laboratories Toray Industries Inc.
スポンサーリンク
概要
関連著者
-
清水 昌
京都大学大学院農学研究科
-
Shimazu S
Div. Appl. Life Sci. Grad. Sch. Agric. Kyoto Univ.
-
Shimizu S
Agricultural Sciences Kyoto University
-
Shiozaki Shozo
Department Of Agricultural Chemistry Kyoto University:(present Office)life Science Institute Nippon
-
清水 晶
京都大学 大学院
-
清水 昌
京都大学応用生命科学専攻
-
Sawai Hideki
New Frontiers Research Laboratories Toray Industries Inc.
-
MIMITSUKA Takashi
New Frontiers Research Laboratories, Toray Industries, Inc.
-
Mimitsuka Takashi
New Frontiers Research Laboratories Toray Industries Inc.
-
Yamada Katsushige
New Frontiers Research Laboratories Toray Industries Inc.
-
Sawai Hideki
New Frontiers Res. Laboratories Toray Industries Inc.
-
Na Kyungsu
New Frontiers Res. Laboratories Toray Industries Inc.
-
Henmi Masahiro
Global Environment Research Laboratories Toray Industries Inc.
-
Na Kyungsu
New Frontiers Research Laboratories Toray Industries Inc.
-
Minegishi Shin-ichi
Global Environment Research Laboratories Toray Industries Inc.
-
Shimizu Sakayu
New Frontiers Research Laboratories Toray Industries Inc.
-
Yonehara Tetsu
New Frontiers Research Laboratories Toray Industries Inc.
-
MORITA Ken
New Frontiers Research Laboratories, Toray Industries, Inc.
-
MINEGISHI Shinichi
Global Environment Research Laboratories, Toray Industries, Inc.
-
SASAKI Nanami
New Frontiers Research Laboratories, Toray Industries, Inc.
-
Sasaki Nanami
New Frontiers Research Laboratories Toray Industries Inc.
-
Morita Ken
New Frontiers Research Laboratories Toray Industries Inc.
著作論文
- A Membrane-Integrated Fermentation Reactor System : Its Effects in Reducing the Amount of Sub-Raw Materials for D-Lactic Acid Continuous Fermentation by Sporolactobacillus laevolacticus
- Membrane-Integrated Fermentation System for Improving the Optical Purity of D-Lactic Acid Produced during Continuous Fermentation