Naknukool Supaporn | Dep. Of Food And Nutrition Kyoto Women's Univ.
スポンサーリンク
概要
Dep. Of Food And Nutrition Kyoto Women's Univ. | 論文
- Antioxidative Activity of 3-O-Octanoyl-(+)-Catechin, a Newly Synthesized Catechin, in Vitro
- Copper(II) Ions Convert Catechins from Antioxidants to Prooxidants in Protein Carbonyl Formation