Ying Li | Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organization
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Enzyme Laboratory National Food Research Institute National Agriculture And Food Research Organization | 論文
- Self-transferring Product Inhibition Observed during the Hydrolysis of Aryl-β-D-Glucopyranosides by a β-Glucosidase from Agrobacterium tumefaciens
- Effects of Truncation at the Non-homologous Region of a Family 3 β-Glucosidase from Agrobacterium tumefaciens