Haruno Atsushi | Meat Science Laboratory Graduate School Of Agriculture Hokkaido University

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• 同名の論文著者
• Meat Science Laboratory Graduate School Of Agriculture Hokkaido Universityの論文著者

Meat Science Laboratory Graduate School Of Agriculture Hokkaido University | 論文

• Relationships between physical and structural properties of intramuscular connective tissue and toughness of raw pork
• Structural weakening of intramuscular connective tissue during postmortem aging of pork
• Interaction between myostatin and extracellular matrix components
• The role of intramuscular connective tissue in meat texture
• Japanese consumer categorisation of beef into quality grades, based on Meat Standards Australia methodology

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