Li Teng | National Key Lab Of Communication In University Of Electronic Science And Technology Of China (uestc)
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- National Key Lab Of Communication In University Of Electronic Science And Technology Of China (uestc)の論文著者
論文 | ランダム
- Relationship between the Preference for Sake (Japanese rice wine) and the Movements of Metabolic Parameters Coinciding with Sake Intake
- Egg Yolk Phosvitin Inhibits Hydroxyl Radical Formation from the Fenton Reaction
- Calcium Absorption from the Ingestion of Coral-Derived Calcium by Humans
- Pectic Enzymes Related with the Formation of Coagulum in Carrot Juice
- 女性診療と行政 (特集 プライマリ・ケア医が知っておきたい女性医療ガイド) -- (現代社会と女性の健康)