Hachimura S | Research Center For Food Safety Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Research Center For Food Safety Graduate School Of Agricultural And Life Sciences The University Of Tokyo | 論文
- Identification of a New IgE-Binding Epitope of Peanut Oleosin That Cross-Reacts with Buckwheat
- Transport Mechanisms for Soy Isoflavones and Microbial Metabolites Dihydrogenistein and Dihydrodaidzein Across Monolayers and Membranes
- Alginate Enhances Excretion and Reduces Absorption of Strontium and Cesium in Rats