Han Daeseok | Korea Food Research Institute
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概要
関連著者
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Han Daeseok
Korea Food Research Institute
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Rhee J
Korea Advanced Inst. Sci. And Technol. Taejon Kor
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Kim Seok
Korea Food Research Institute Bundang Songnam
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RHEE Joon
Department of Biological Science and Engineering, The Korea Advanced Institute of Science
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Jeon You-jin
Department Of Chemistry Pukyong National University
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Rhee Joon
Department Of Biological Science And Engineering Korea Advanced Institute Of Science Of Technology
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Han D
Korea Food Research Institute Bundang Songnam
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HAN Daeseok
Korea Food Research Institute, Bundang, Songnam
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AHN Byung-Hak
Korea Food Research Institute, Bundang, Songnam
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Ahn Byung-hak
Korea Food Research Institute Bundang Songnam
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Shimizu Makoto
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Lee Sang-hoon
Korea Food Research Institute
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Kim Seon-bong
Department Of Food Science And Technology Pukyong National University
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CHO Suengmok
Korea Food Research Institute
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YOON Minseok
Korea Food Research Institute
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YANG Hyejin
Korea Food Research Institute
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JIN Young-Ho
Department of Physiology, School of Medicine, Kyung Hee University
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JO Jinho
Korea Food Research Institute
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YONG Hyeim
Korea Food Research Institute
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Jeon You-jin
Department Of Marine Life Science Jeju National University
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Jin Young-ho
Department Of Physiology School Of Medicine Kyung Hee University
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RHEE Joon
Department of Biological Science & Engineering
著作論文
- Effect of Glutathione, Catechin, and Epicatechin on the Survival of Drosophila melanogaster under Paraquat Treatment
- Depressive Effects on the Central Nervous System and Underlying Mechanism of the Enzymatic Extract and Its Phlorotannin-Rich Fraction from Ecklonia cava Edible Brown Seaweed