Higuchi Toshiharu | Corresponding Author

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概要

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Corresponding Author | 論文

• OrientationalOrdering Process of Liquid Crystalline Molecules Evaporated on Azobenzene Monolayer: Optical Polarized Absorption Measurements and Adsorption Kinetics
• The road to future Food and Medicine
• Genetic Recombination and Meiosis
• Change of Nutritional Components during Low Temperature Steam Cooking
• Morphological and Histological Changes of Sweet potato and Mino (wall of cattle stomach) during Low Temperature Steam Cooking.

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