Tokonami Shiho | Nanoscience And Nanotechnology Research Center Research Organization For The 21th Century Osaka Prefecture University
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概要
- TOKONAMI Shihoの詳細を見る
- 同名の論文著者
- Nanoscience And Nanotechnology Research Center Research Organization For The 21th Century Osaka Prefecture Universityの論文著者
関連著者
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Nagaoka Tsutomu
Department Of Applied Chemistry Faculty Of Engineering Yamaguchi University
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Tokonami Shiho
Nanoscience And Nanotechnology Research Center Research Organization For The 21th Century Osaka Prefecture University
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Shiigi Hiroshi
Department Of Applied Chemistry Graduate School Of Engineering Osaka Prefecture University
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Shiigi Hiroshi
Department Of Applied Chemistry Yamaguchi University
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Nagaoka Tsutomu
Department Of Applied Chemistry Graduate School Of Engineering Osaka Prefecture University
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Matsumoto Hiroaki
Department Of Cardiology Osaka Medical Center For Cancer And Cardiovascular Diseases
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Takagi Yasuhiro
Jsk Co. Ltd.
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SAIMATSU Kenta
Department of Applied Chemistry, Graduate School of Engineering, Osaka Prefecture University
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NAKADOI Yuh
Nanoscience and Nanotechnology Research Center, Research Organization for 21st Century, Osaka Prefecture University
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FURUTA Masakazu
Radiation Research Center, Osaka Prefecture University
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TAKAHASHI Yasunori
JSK Co. Ltd.
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Nakadoi Yuh
Nanoscience And Nanotechnology Research Center Research Organization For 21st Century Osaka Prefecture University
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Saimatsu Kenta
Department Of Applied Chemistry Graduate School Of Engineering Osaka Prefecture University
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Furuta Masakazu
Radiation Research Center Osaka Prefecture University
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Matsumoto Hiroaki
Department Of Applied Chemistry Graduate School Of Engineering Osaka Prefecture University
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NAGAOKA Tsutomu
Department of Applied Chemistry, Graduate School of Engineering, Osaka Prefecture University
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YAMAMOTO Yojiro
Department of Applied Chemistry, Graduate School of Engineering, Osaka Prefecture University
著作論文
- Vertical Immobilization of Viable Bacilliform Bacteria into Polypyrrole Films
- Development of an Electrochemical Cholesterol Sensor System for Food Analysis
- Placement of Nanospace on an Electrode for Biosensing