Tsai Yung-hsiang | Department Of Seafood Science National Kaohsiung Marine University
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- Department Of Seafood Science National Kaohsiung Marine Universityの論文著者
Department Of Seafood Science National Kaohsiung Marine University | 論文
- Effects of acid and alkaline pretreatment on the discoloration rates of dark muscle and myoglobin extract of skinned tilapia fillet during iced storage
- Lanostane-Type Triterpenoids from Diospyros discolor
- Withangulatin I, a New Cytotoxic Withanolide from Physalis angulata
- Distribution of albacore (Thunnus alalunga) in the Indian Ocean and its relation to environmental factors
- Rapid and Economic DNA Extraction from a Single Salmon Egg for Real-Time PCR Amplification