Sekiguchi Satoshi | Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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- Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.の論文著者
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ. | 論文
- cDNA CLONING OF A SOYBEAN β-GLUCAN-ELICITOR RECEPTOR
- Zerumbone Suppresses Phorbol Ester-Induced Expression of Multiple Scavenger Receptor Genes in THP-1 Human Monocytic Cells
- FE-P7 Subcritical water treatment of defatted rice bran to produce functional food materials(Section IX Food Engineering)
- Effect of Temperature-rising Rate on the Antioxidative Ability of the Defatted Rice Bran Extract Obtained by Subcritical Water Treatment
- Degradation Kinetics of Glucuronic Acid in Subcritical Water