Takita T | Dep. Of Nutritional Sci. Fac. Of Applied Bioscience Tokyo Univ. Of Agriculture

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• TAKITA Toshichikaの詳細を見る
• 同名の論文著者
• Dep. Of Nutritional Sci. Fac. Of Applied Bioscience Tokyo Univ. Of Agricultureの論文著者

Dep. Of Nutritional Sci. Fac. Of Applied Bioscience Tokyo Univ. Of Agriculture | 論文

• Preparation of Hypoallergenic Wheat Flour Noodles and Evaluation of Their Physical Properties
• Purification and Characterization of an α-Amylase of Pichia burtonii Isolated from the Traditional Starter "Murcha" in Nepal
• Regulation of the Body Fat Percentage in Developmental-Stage Rats by Methylxanthine Derivatives in a High-Fat Diet
• Gene Cloning and Characterization of a Bacillus vietnamensis Metalloprotease
• Serum Cholesterol-Decreasing Effect of Heat-Moisture-Treated High-Amylose Cornstarch in Cholesterol-Loaded Rats

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