Yokoyama K | Food Research And Development Laboratories Ajinomoto Co. Inc.
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概要
Food Research And Development Laboratories Ajinomoto Co. Inc. | 論文
- Comparison of Enzymatic Properties of Microbial Transglutaminase from Streptomyces sp.
- Comparison of Substrate Specificities of Transglutaminases Using Synthetic Peptides as Acyl donors
- Determination of ε-(γ-Glutamyl) lysine in Several Fish Eggs and Muscle Proteins
- Cloning and Sequence Analysis of a cDNA Encoding Salmon (Onchorhynchus keta) Liver Transglutaminase
- Crystal Structure of N-(4-Methyl-5-oxo-1-imidazolin-2-yl)sarcosine Monohydrate