Horinouchi Masahiro | Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences Univers
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Department Of Global Agricultural Sciences Graduate School Of Agricultural And Life Sciences Univers | 論文
- Consumer Preference and Optical and Sensory Properties of Fresh Cod Roe
- Analysis of Mechanical Properties of Whole Apple Using Finite Element Method Based on Three-Dimensional Real Geometry
- Determination of the Viscoelastic Properties of Apple Flesh under Quasi-Static Compression Based on Finite Element Method Optimization
- Analysis of Freshly Brewed Espresso Using a Retronasal Aroma Simulator and Influence of Milk Addition
- Modified Food Kansei Model to Integrate Differences in Personal Attributes between In-house Expert Sensory Assessors and Consumer Panels