Kamiyama Masumi | Food Processing Technology Division Department Of Food Technology Nagano Prefecture General Industri
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Food Processing Technology Division Department Of Food Technology Nagano Prefecture General Industri | 論文
- Inhibition of Low-Density Lipoprotein Oxidation by Nagano Purple Grape (Vitis vinifera×Vitis labrusca)
- Inhibition of Low-Density Lipoprotein Oxidation by Astaxanthin
- Dose-Response Study of Daily Cocoa Intake on the Oxidative Susceptibility of Low-Density Lipoprotein in Healthy Human Volunteers
- Effects of Equol on Oxidized Low-Density Lipoprotein-Induced Apoptosis in Endothelial Cells
- Contribution of Rho A and Rho Kinase to Platelet-Derived Growth Factor-BB-Induced Proliferation of Vascular Smooth Muscle Cells