Morimitsu Yasujiro | Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:(p

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• Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:(pの論文著者

Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:(p | 論文

• Two Oxazolyl Compounds and a Monosubstituted α-Pyrone as Free-radical Scavengers Isolated from a Fungus

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