Nakajima Yuki | Department Of Functional And Analytical Food Sciences Niigata University Of Pharmacy And Applied Lif
スポンサーリンク
概要
- Nakajima Yukiの詳細を見る
- 同名の論文著者
- Department Of Functional And Analytical Food Sciences Niigata University Of Pharmacy And Applied Lifの論文著者
Department Of Functional And Analytical Food Sciences Niigata University Of Pharmacy And Applied Lif | 論文
- In Vitro and in Vivo Anti-oxidant Activity of Hot Water Extract of Basidiomycetes-X, Newly Identified Edible Fungus(Miscellaneous)
- Antioxidant Synergism among Component Herbs of Traditional Chinese Medicine Formula, ShengMai San Studied In Vitro and In Vivo