OKUSHIMA M. | Laboratory of Protein Engineering, Central Research Institute, Nissin Food Products Co., Ltd.

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概要

関連著者

Matsushiro A.
Faculty Of Biology-oriented Science And Technology Kinki University
MIYAMOTO H.
Faculty of Domestic Science, Tokushima Bunri University
MIYASHITA T.
Faculty of Biology-Oriented Science and Technology, Kinki University
TAKAGI R.
Faculty of Biology-Oriented Science and Technology, Kinki University
OKUSHIMA M.
Laboratory of Protein Engineering, Central Research Institute, Nissin Food Products Co., Ltd.
NAKANO S.
Laboratory of Protein Engineering, Central Research Institute, Nissin Food Products Co., Ltd.
NISHIKAWA E.
Faculty of Biology-Oriented Science and Technology, Kinki University
Okushima M.
Laboratory Of Protein Engineering Central Research Institute Nissin Food Products Co. Ltd.

著作論文

Complementary DNA Cloning and Characterization of Pearlin, a New Class of Matrix Protein in the Nacreous Layer of Oyster Pearls

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