Morita Yuhei | Research Institute For Food Science Kyoto University:(present Office)fuji Oil Co. Ltd. R. & D. C
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- 同名の論文著者
- Research Institute For Food Science Kyoto University:(present Office)fuji Oil Co. Ltd. R. & D. Cの論文著者
Research Institute For Food Science Kyoto University:(present Office)fuji Oil Co. Ltd. R. & D. C | 論文
- Purification and Characterization of Rice Lipoxygenase Component 3 from Embryos(Biological Chemistry)
- Changes in Lipoxygenase Components of Rice Seedlings during Germination
- The Occurrence of Lipid Hydroperoxide-Decomposing Activities in Rice and the Relationship of Such Activities to the Formation of Antifungal Substances
- Post-harvest Drying of Fresh Rice Grain and Its Effects on Deterioration of Lipids during Storage(Food & Nutrition)
- Changes in Rice Bran Lipids and Free Amino Acids during Storage