Schneider Nadine | Department Of Chemistry And Pharmacy Food Chemistry Emil Fischer Center University Of Erlangen-nurem

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Department Of Chemistry And Pharmacy Food Chemistry Emil Fischer Center University Of Erlangen-nurem | 論文

• Analysis of lysozyme in cheese by immunocapture mass spectrometry
• Identification and quantification of the glucose degradation product glucosone in peritoneal dialysis fluids by HPLC/DAD/MSMS

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