Watanabe Ken | Laboratory Of Food Chemistry Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo Noko
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Laboratory Of Food Chemistry Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo Noko | 論文
- Kinetics of the Heat Insolubilisation of Soybean 11S Protein in a Phosphate Buffer System(Food & Nutrition)
- Kinetics of Thermal Changes in Absorbance of a Solution System of Soybean 11S Protein