Venancio Armando | Ibb-institute For Biotechnology And Bioengineering Centre Of Biological Engineering University Of Mi
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Ibb-institute For Biotechnology And Bioengineering Centre Of Biological Engineering University Of Mi | 論文
- Optimization of process parameters for the production of an OTA-hydrolyzing enzyme from Aspergillus niger under solid-state fermentation(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Fractionation and recovery of whey proteins by hydrophobic interaction chromatography