Wahyuni Mita | Laboratory Of Food Chemistry And Nutrition Department Of Agricultural Chemistry Tokyo University Of

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概要

関連著者

Wahyuni Mita
Laboratory Of Food Chemistry And Nutrition Department Of Agricultural Chemistry Tokyo University Of
Maekawa Akio
Laboratory Of Food Chemistry And Nutrition Department Of Agricultural Chemistry Tokyo University Of
Tadokoro Tadahiro
Laboratory Of Food Chemistry And Nutrition Department Of Agricultural Chemistry Tokyo University Of
Astawan Made
Laboratory of Food Chemistry and Nutrition, Department of Agricultural Chemistry, Tokyo University o
Astawan Made
Laboratory Of Food Chemistry And Nutrition Department Of Agricultural Chemistry Tokyo University Of
Wahyuni Mita
Laboratory Of Food Chemistry And Nutrition Department Of Agricultural Chemistry Tokyo University Of
MAEKAWA AKIO
Laboratory of Biochemistry and Nutrition, Department of Agricultural Chemistry, Tokyo Agricultural University

著作論文

Defatting and Desalting Treatment of Indonesian Dried-salted Fish : Dietary Effects on Alpha-tocopherol and Peroxide Levels in the Serum and Liver of Rats

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