舟塚秋美 | Laboratory of Nutritional Chemistry, Faculty, Faculty of Nutrition, Kobe-Gakuin University

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概要

関連著者

著作論文

The In Vivo Decrease of β-Alanine-2-Oxoglutarate Aminotransferase Activity Caused by-6-Azauracil and 5-Fluorouracil
The utilization of carnosine in rats fed on a histidine-free diet and its effect on the levels of tissue histidine and carnosine.

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