Iwanaga Daigo | Laboratory Of Food Function Department Of Food Science And Technology Tokyo University Of Marine Sci
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- Laboratory Of Food Function Department Of Food Science And Technology Tokyo University Of Marine Sciの論文著者
Laboratory Of Food Function Department Of Food Science And Technology Tokyo University Of Marine Sci | 論文
- Effect of Oxidized Arachidonic Acid and Hexanal on the Mouse Taste Perception of Bitterness and Umami
- Profile of a Nonylphenol-Degrading Microflora and Its Protential for Bioremedial Applications^1
- Toughness and Collagen Content of Abalone Muscles
- Changes in Rigor-mortis Progress of Carp Induced by Temperature Acclimation(Biological Chemistry)
- cDNA cloning of two types of growth hormone receptor in torafugu Takifugu rubripes : tissue distribution is possibly correlated to lipid accumulation patterns