Oishi Akinobu | Food Hygienic Chemistry Division Of Food Science & Biotechnology Department Of Bioscience And Bi

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Food Hygienic Chemistry Division Of Food Science & Biotechnology Department Of Bioscience And Bi | 論文

• Inhibition of Adhesion of Several Bacteria onto Microtiter Plate by Selected Food Additives
• Application of a Combined Decontamination Method for Fresh Produce Using SAHW, Sucrose Fatty Acid Ester and Microbubbles

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