Park Kwan-hwa | Center For Agricultural Bio-materials And Department Of Food Science And Technology School Of Agricu
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Center For Agricultural Bio-materials And Department Of Food Science And Technology School Of Agricu | 論文
- Maltosyl-erythritol, a Major Transglycosylation Product of Erythritol by Bacillus stearothermophilus Maltogenic Amylase(Food & Nutrition Science)
- Antioxidative Effects of Glycosyl-ascorbic Acids Synthesized by Maltogenic Amylase to Reduce Lipid Oxidation and Volatiles Production in Cooked Chicken Meat
- Engineering Thermus Maltogenic Amylase with Improved Thermostability : Probing the Role of the Conserved Calcium Binding Site in Cyclodextrin-degrading Enzymes
- 平成17年度日本応用糖質科学会特別学会賞受賞講演 Function and Tertiary- and Quaternary-structure of Cyclodextrin-hydrolyzing Enzymes(CDase), a Group of Multisubstrate Specific Enzymes Belonging to the α-Amylase Family
- TreX from Sulfolobus solfataricus ATCC 35092 Displays Isoamylase and 4-α-Glucanotransferase Activities