ASAMI Masukichiro | Department of Food Science, Kyoto Womens University

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概要

• 同名の論文著者
• Department of Food Science, Kyoto Womens Universityの論文著者

関連著者

• Nakagawa Kazuo

  Department Of Food And Nutrition Faculty Of Home Economics Kyoto Women's University

• ASAMI Masukichiro

  Department of Food Science, Kyoto Womens University

• NAKAGAWA Kazuo

  Department of Food Science, Kyoto Women's University

• ASAMI Masukichiro

  Department of Food Science, Kyoto Women's University

著作論文

• EFFECT OF GLYCYRRHIZIN ON HEPATIC LYSOSOMAL SYSTEMS

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