Irie Junko | Department Of Nutrition And Food Chemistry Ochanomizu Unibersity:phermaceutical Research Institute K
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Department Of Nutrition And Food Chemistry Ochanomizu Unibersity:phermaceutical Research Institute K | 論文
- Cloning and Sequencing of a Synechococcus Gene Encoding a Protein Very Similar to Mammalian Aldehyde Dehydrogenases
- Glycerol-3-phosphate Dehydrogenase Inhibitors, Anacardic Acids, from Ginkgo biloba
- Inhibition of Lipid Accumulation in Lipomyces Yeast by 2(E), 4(E)-Decadienoic Acid from Pepper.