Horita Hiroshi | National Research Institute Of Vegetables Ornamental Plants And Tea Department Of Tea Processing Tec
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National Research Institute Of Vegetables Ornamental Plants And Tea Department Of Tea Processing Tec | 論文
- Changes in the Chemical Composition and Quality of Black Tea Due to Pluckung Standards(Food & Nutrition)
- Strain Dependency of the Immunopotentiating Activity of Lactobacillus delbrueckii subsp. bulgaricus
- Purification and Characterization of a Lectin from Amaranthus hypochondriacus var. Mexico Seeds
- Some Characteristics of an Alpha-amylase Inhibitor from Phaseolus vulgaris (Cultivar Great Northern) Seeds
- The Carboxyl Terminal Sequence of Nucleolar Protein B23.1 Is important in Its DNA Polymerase α-Stimulatory Activity