Koizumi C | Department Of Food Science And Technology Graduate School Of Fisheries Science Tokyo University Of F
スポンサーリンク
概要
- KOIZUMI Chiakiの詳細を見る
- 同名の論文著者
- Department Of Food Science And Technology Graduate School Of Fisheries Science Tokyo University Of Fの論文著者
Department Of Food Science And Technology Graduate School Of Fisheries Science Tokyo University Of F | 論文
- Unusual levels of phosphatidylcholine hydroperoxide in plasma, red blood cell, and livers of aromatic fish
- Fatty Acid Compositions of Biological Membranes from Fast Skeletal Muscle of Carp
- Fatty Acid Compositions in Glycerophospholipids from Brain Lobes of Rainbow Trout, Carp and Skipjack Tuna
- Formation of Cholesterol Oxides in Marine Fish Products Induced by Grilling