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Department Of Food Science And Technology Graduate School Of Fisheries Science Tokyo University Of F | 論文
- Unusual levels of phosphatidylcholine hydroperoxide in plasma, red blood cell, and livers of aromatic fish
- Fatty Acid Compositions of Biological Membranes from Fast Skeletal Muscle of Carp
- Fatty Acid Compositions in Glycerophospholipids from Brain Lobes of Rainbow Trout, Carp and Skipjack Tuna
- Formation of Cholesterol Oxides in Marine Fish Products Induced by Grilling