Shimonaga Takahiro | Biotechnology Center Faculty Of Bioresource Sciences Akita Prefectural University
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Biotechnology Center Faculty Of Bioresource Sciences Akita Prefectural University | 論文
- Effects of Temperature on Starch Branching Enzyme Properties of Rice
- New Assay Method for Starch Branching Enzyme and Starch Synthase by the Chain-length Distribution Analysis
- New assay method for starch branching enzyme and starch synthase by the chain-length distribution analysis
- Some Cyanobacteria Synthesize Semi-amylopectin Type α-Polyglucans Instead of Glycogen
- Variation in Storage α-Polyglucans of Red Algae : Amylose and Semi-Amylopectin Types in Porphyridium and Glycogen Type in Cyanidium