Zhang Ying | National Food Research Institute:(present Office)scientific Research Institute Of Food And Fermentat

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• ZHANG Yingの詳細を見る
• 同名の論文著者
• National Food Research Institute:(present Office)scientific Research Institute Of Food And Fermentatの論文著者

National Food Research Institute:(present Office)scientific Research Institute Of Food And Fermentat | 論文

• Rheological Study on the Effect of the A_5 Subunit on the Gelation Characteristics of Soybean Proteins(Food & Nutrition)

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