Bao Honghui | Dep. Of Marine Food Sci. And Technol. Gangneung-wonju National Univ.

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概要

関連著者

Choi Won-seok
Division Of Food And Biotechnology Chungju National University
Bao Honghui
Dep. Of Marine Food Sci. And Technol. Gangneung-wonju National Univ.
BAO HongHui
Department of Marine Food Science and Technology, Gangneung-Wonju National University
YOU SangGuan
Department of Marine Food Science and Technology, Gangneung-Wonju National University
Bao Honghui
Department Of Marine Food Science And Technology Gangneung-wonju National University

著作論文

Effect of Sulfated Modification on the Molecular Characteristics and Biological Activities of Polysaccharides from Hypsizigus marmoreus

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