Kuramoto Yuichiro | Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U
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Laboratory Of Food Science Department Of Food Science And Technology Faculty Of Agriculture Kyushu U | 論文
- Free Bile Acids Inhibit IgE Production by Mouse Spleen Lymphocytes Stimulated by Lipopolysaccharide and Interleukins
- Measurements of Mutagenic and Antimutagenic Activities of Bile Acids by Rec-assay
- Effects of Sesamin and α-Tocopherol on the Production of Chemical Mediators and Immunoglobulins in Brown-Norway Rats
- Effect of Reaction Temperature on the Determination of Rat Serum IgE by the Avidin-Biotin Method
- Family 19 Chitinase of Streptomyces griseus HUT6037 Increases Plant Resistance to the Fungal Disease(Biochemistry & Molecular Biology)