Wakasa Tetsuro | Faculty Of Fisheries Hokkaido University

スポンサーリンク

概要

• WAKASA Tetsuroの詳細を見る
• 同名の論文著者
• Faculty Of Fisheries Hokkaido Universityの論文著者

関連著者

• Tanikawa Eiichi

  Faculty Of Fisheries Hokkaido University

• Wakasa Tetsuro

  Faculty Of Fisheries Hokkaido University

• Motohiro Terushige

  Faculty of Fisheries, Hokkaido University

• Motohiro Terushige

  Faculty Of Fisheries Hokkaido University

著作論文

• STUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅳ. Determination of the Freshness of the Meat of Stichopus japonicus and the Limit of the Freshness for Use as the Raw Material of Canned
• STUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅲ. The Putrefaction of the Meat of Stichopus japonicus
• STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅶ. Inorganic Matter in the Meat of Stichopus japonicus

スポンサーリンク