Imazaki Iori | National Agriculture And Food Res. Organization Ibaraki Jpn
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概要
National Agriculture And Food Res. Organization Ibaraki Jpn | 論文
- Relationship between the Rheological Properties of Thickener Solutions and Their Velocity through the Pharynx as Measured by the Ultrasonic Pulse Doppler Method
- Time-intensity Analysis of Sourness of Commercially Produced Gummy Jellies Available in Japan
- 0509 食品の圧縮破断シミュレーション(OS5-4 非ニュートン流体の流動現象,オーガナイズドセッション)
- Effects of Protein Composition on Gelation of Mixtures Containing Soybean 7S and 11S Globulins
- 筋電位