Takayama Tetsuya | Laboratory Of Food Preservation Faculty Of Fisheries Kagoshima University
スポンサーリンク
概要
- Takayama Tetsuyaの詳細を見る
- 同名の論文著者
- Laboratory Of Food Preservation Faculty Of Fisheries Kagoshima Universityの論文著者
関連著者
-
Miki Hidemasa
Laboratory Of Food Preservation Faculty Of Fisheries Kagoshima University
-
SHINDO Jo
Laboratory of Food Preservation, Faculty of Fisheries, Kagoshima, University
-
ONIBALA Hens
The United Graduate School of Agriculture Science, Kagoshima University
-
TAKAYAMA Tetsuya
Laboratory of Food Preservation, Faculty of Fisheries, Kagoshima University
-
Takayama Tetsuya
Laboratory Of Food Preservation Faculty Of Fisheries Kagoshima University
-
Shindo Jo
Laboratory Of Food Preservation Faculty Of Fisheries Kagoshima University
-
Onibala Hens
The United Graduate School Of Agriculture Science Kagoshima University
-
Hayashi Seiichi
Laboratory Of Food Chemistry Faculty Of Fisheries Kagoshima University
-
Nishimoto Jun-ichi
Kagoshima University
-
Hayashi Seiichi
Laboratory Of Food Chemistry Faculty Of Fisheries
著作論文
- Influence of Freshness on Occurrence of Setting and Disintegrating in Heat-induced Gels from Tilapia
- Effect of Heating Rate on Reduction of Himodori in Heat-induced Gel of Fish Pastes