IJICHI So | Department of Applied & Bioapplied Chemistry, Graduate School of Engineering, Osaka City University

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概要

関連著者

Tamagaki Seizo
Department Of Applied & Bioapplied Chemistry Graduate School Of Engineering Osaka City Universit
Tamagaki Seizo
Department Of Applied & Bioapplied Chemistry Graduate School Of Engineering Osaka City Universit
IJICHI So
Department of Applied & Bioapplied Chemistry, Graduate School of Engineering, Osaka City University
Ijichi So
Department Of Applied & Bioapplied Chemistry Graduate School Of Engineering Osaka City Universit

著作論文

Molecular Design of Sweet Tasting Compounds Based on 3β-Amino-3β-deoxy-18β-glycyrrhetinic Acid : Amido Functionality Eliciting Tremendous Sweetness

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