Fujii Yoichi | Department Of Preventive Nutraceutical Sciences Faculty Of Pharmaceutical Sciences Nagoya City Unive

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Department Of Preventive Nutraceutical Sciences Faculty Of Pharmaceutical Sciences Nagoya City Unive | 論文

• Nutritional Evaluation of an Inter-Esterified Perilla Oil and Lard in Comparison with Butter and Margarine Based on the Survival of Stroke-Prone Spontaneously Hypertensive (SHRSP) Rats

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