Ohba K | Hokkaido Tokachi Area Regional Food Processing Technology Center
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概要
Hokkaido Tokachi Area Regional Food Processing Technology Center | 論文
- Production of Water Soluble Antioxidative Plastein from Squid Hepatopancreas
- Effect of White Wheat Bread Containing Sugar Beet Fiber on Serum Lipids and Hepatic mRNA in Rats Fed on a Cholesterol-Free Diet
- Hepatoprotective Effects of the Water Extract from Adzuki Bean Hulls on Acetaminophen-Induced Damage in Rat Liver
- Resistant Starches of Beans Reduce the Serum Cholesterol Concentration in Rats
- In Vitro Protein Digestibility of Flours and Cooked Pastes Prepared from White Common Beans (Phaseolus vulgaris L. cv. Yukitebou)