KURDAL Ekrem | Uludag University, Faculty of Agriculture, Department of Food Engineering

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概要

• KURDAL Ekremの詳細を見る
• 同名の論文著者
• Uludag University, Faculty of Agriculture, Department of Food Engineeringの論文著者

関連著者

• Yilmaz Lutfiye

  Uludag University Faculty Of Agriculture Department Of Food Engineering

• KURDAL Ekrem

  Uludag University, Faculty of Agriculture, Department of Food Engineering

• Kurdal Ekrem

  Uludag University Faculty Of Agriculture Department Of Food Engineering

著作論文

• Effect of Sorbic Acid and Potassium Sorbate Addition to the Brine on Microbiological and Chemical Properties of Turkish White Cheese during Ripening

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