Oiki Hirokazu | Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture | 論文
- 3P-1111 Enhanced Nukacin D13E Production in Lactococcus lactis NZ9000 by Overexpression of Immunity Genes
- A Novel Lantibiotic, Nukacin ISK-1,of Staphylococcus warneri ISK-1 : Cloning of the Structural Gene and Identification of the Structure
- Novel High-Efficient Butanol Production from Butyrate by Non-Growing Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564) with Methyl Viologen(BIOCHEMICAL ENGINEERING)
- Development of a Simple Non-Freezing Method to Preserve Cultured Plant Cells
- Pigment Synthesis by Immobilized Cultured Cells of Lavandula vera and Characterization of a Component of the Pigments(Microbiology & Fermentation Industry)