Fujio Yusaku | Department Of Food And Nutritions Suzugamine Women's College
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概要
関連著者
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Fujio Yusaku
Department Of Food And Nutritions Suzugamine Women's College
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Fujio Yusaku
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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UEDA Seinosuke
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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Ueda Seinosuke
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Morita Hiroshi
Department Of Applied Chemistry School Of Engineering Kanagawa University
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Morita Hiroshi
Department of Cardiology, Shingu Munichipal Hospital
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Elegado Francisco
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Koba Y
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Koba Yojiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Koba Yojiro
Department Of Bioresource College Of Agriculture Ehime University
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Katoh T
Kyushu Univ. Fukuoka Jpn
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Fujio Y
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Fujio Y
Department Of Food And Nutritions Suzugamine Women's College
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SHIOZAWA MASAMI
Department of Bioengineering, Yatsushiro National College of Technology
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Shiozawa M
Department Of Bioengineering Yatsushiro National College Of Technology
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Shiozawa Masami
Department Of Bioengineering Yatsushiro National College Of Technology
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FEROZA BADRUNNESA
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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UEDA SEINOSUKE
(Present address) Department of Microbial Technology, The Kumamoto Institute of Technology
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SATOYAMA TOSHITYA
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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KUME SHIGERU
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Ueda S
Nagoya Univ. Nagoya Jpn
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Ueda Seinosuke
Department Of Applied Microbial Technology Faculty Of Engineering Kumamoto Institute Of Technology
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Ueda Seinosuke
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Katoh Tatsuo
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Feroza Badrunnesa
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Kume Shigeru
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Satoyama Toshitya
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Morita Hiroshi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Morita Hiroshi
Department Of Chemical Processes And Environments Faculty Of Environmental Engineering The Universit
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UEDA SEINOSUKE
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
著作論文
- Preparation of Koji from Corn Hulls for Alcoholic Fermentation without Cooking
- Flow Behavior of Culture Broth of Aureobasidium pullulans
- Correlation between Physical and Chemical Changes of Rice Straw as a Major Constituent under Composting
- Some Properties of Pectinesterase from Rhizopus japonicus IFO5318
- Ribonuclease production of Rhizopus oryzae IFO 4697 under metal ion stress in liquid culture
- Improved Clucoamylase Production by Rhizopus sp. A-11 Using Metal-Ion Supplemented Liquid Medium