Magelli Franco | C.i.r.b.-centre For Biotechnology University Of Bologna Department Of Chemical Mining And Environmen
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C.i.r.b.-centre For Biotechnology University Of Bologna Department Of Chemical Mining And Environmen | 論文
- Assessment of Kinetic Models for the Production of L-and D-Lactic Acid Isomers by Lactobacillus casei DMS 20011 and Lactobacillus coryniformis DMS 20004 in Continuous Fermentation
- Production of L(+) and D(-) Lactic Acid Isomers by Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. torquens DSM 20004 in Continuous Fermentation