Yokoyama Hiroshi | Dep. Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Dep. Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo | 論文
- Thermal stability of the synthetic peptides with the sequence of fish fast skeletal muscle tropomyosin
- Thermal Denaturation Profiles of Tuna Myoglobin
- Thermostability of striated and smooth adductor muscle tropomyosins from Yesso scallop Mizuhopecten yessoensis