Oh Jee-hwan | Department Of Foods And Nutrition Kookmin University
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概要
関連著者
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LEE Inhyung
Department of Clinical Veterinay Science, Obihiro University of Agriculture and Veterinary Medicine
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HONG Sung-Yun
Department of Foods and Nutrition, Kookmin University
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OH Jee-Hwan
Department of Foods and Nutrition, Kookmin University
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Oh Jee-hwan
Department Of Foods And Nutrition Kookmin University
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Hong Sung-yun
Department Of Foods And Nutrition Kookmin University
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Lee Inhyung
Department Of Advanced Fermentation Fusion Science And Technology Kookmin University
著作論文
- Simultaneous Enrichment of Deglycosylated Ginsenosides and Monacolin K in Red Ginseng by Fermentation with Monascus pilosus
- Simultaneous Enrichment of Deglycosylated Ginsenosides and Monacolin K in Red Ginseng by Fermentation with Monascus pilosus