Kobayashi Akio | Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University
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- 同名の論文著者
- Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu Universityの論文著者
Laboratory Of Food Chemistry Department Of Nutrition And Food Science Ochanomizu University | 論文
- (Z)-3-Hexenyl and trans-Linalool 3,7-oxide β-Primeverosides Isolated as Aroma Precursors from Leaves of a Green Tea Cultivar
- Optical Isomers of Methyl Jasmonate in Tea Aroma
- Induction of Umbilical Cord Blood Mesenchymal Stem Cells into Neuron-Like Cells In Vitro
- Optical Isomers of Linalool and Linalool Oxides in Tea Aroma
- Aglycone Constituents in Fresh Tea Leaves Cultivated for Green and Black Tea