Haratake Yuko | Faculty of Health Sciences, Kobe University School of Medicine

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概要

• Haratake Yukoの詳細を見る
• 同名の論文著者
• Faculty of Health Sciences, Kobe University School of Medicineの論文著者

関連著者

• Ishikawa Yuichi

  Faculty Of Bioresource Sciences Akita Prefectural University

• Matsuura Hiromi

  Faculty Of Fisheries Sciences Hokkaido University

• Matsuura Hiromi

  Faculty Of Health Sciences Kobe University School Of Medicine

• Murakami Akiko

  Faculty Of Health Sciences Kobe University School Of Medicine

• Hayase Wakako

  Faculty Of Health Sciences Kobe University School Of Medicine

• Syuzou Gomikawa

  Faculty of Health Sciences, Kobe University School of Medicine

• Haratake Yuko

  Faculty of Health Sciences, Kobe University School of Medicine

• Hirano Namiko

  Faculty of Health Sciences, Kobe University School of Medicine

• Mizowaki Akiyo

  Faculty of Health Sciences, Kobe University School of Medicine

• Yamamoto Mao

  Faculty of Health Sciences, Kobe University School of Medicine

• Yamamoto Mao

  Faculty Of Health Sciences Kobe University School Of Medicine

• Hirano Namiko

  Faculty Of Health Sciences Kobe University School Of Medicine

• Haratake Yuko

  Faculty Of Health Sciences Kobe University School Of Medicine

• Mizowaki Akiyo

  Faculty Of Health Sciences Kobe University School Of Medicine

• Syuzou Gomikawa

  Faculty Of Health Sciences Kobe University School Of Medicine

• Gomikawa Syuzou

  Faculty of Health Sciences, Kobe University School of Medicine

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著作論文

• Effect of Ground Green Tea Drinking for 2 Weeks on the Susceptibility of Plasma and LDL to the Oxidation ex vivo in Healthy Volunteers.

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